How an Oyster Truck Became Maplewood’s Hottest Restaurant
In this episode of Greetings from the Garden State, host Mike Ham sits down with Matthew Chappina, chef and founder of Perla Oyster Bar in Maplewood, New Jersey. What began as a mobile oyster truck has evolved into one of New Jersey’s most talked-about new restaurants, known for its raw bar, creative small plates, and vibrant atmosphere.
Matthew shares the story of how Perla grew from backyard oyster parties to a thriving food truck and eventually to a full-service restaurant. He discusses the challenges of launching a business during the pandemic, the creative influences behind the menu, and why hospitality and community are at the heart of Perla’s success.
Key topics covered:
The revitalization of Maplewood’s dining scene
How Matthew’s background in theater and creative writing shapes his culinary approach
The transition from food truck to restaurant
Lessons in adaptability, creativity, and small business growth
The importance of hospitality and creating memorable customer experiences
Future plans for Perla, including outdoor seating and private events
Perla Oyster Bar has quickly become a standout destination in Maplewood for oysters, tapas-style dishes, and a unique, communal dining experience.
For more about Perla Oyster Bar, visit eatperla.com or follow on Instagram at @eatperla.
